Mason jars look cute for meal prep, but if you want a leak-proof containers that are easier to carry, organize, and label, it’s time to try this alternative.

Your homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience.

Cucumber salad is deliciously refreshing, but sometimes ends up watery. Luckily, Ina Garten has a simple trick that keeps your cucumbers flavorful and crisp.

Sasha Zabar, founder and chef at Glace by Noglu, gave Food Republic his best advice for how to make a store-bought ice cream cake look homemade.

Cumin, with its smoky notes and gentle spice, is hard to replicate, but there are a handful of spices that can make a quick swap in a pinch.

To keep your sliced watermelon as fresh as possible, you need to store it in a way that limits any exposure to oxygen either in plastic or a wax wrap.

For scrambled eggs that are anything but boring, use our tips to combine them with maple syrup and other goodies to produce a sweet, savory, complex breakfast.

Who doesn’t love a good restaurant breakfast? There are some dishes, however, you should think twice about ordering — like basic avocado toast. No thanks!

Ina Garten uses store-bought products when they can make life a little easier, but this recipe of hers is as easy as going shopping and produces better results.

Celebrity chef Michael Symon knows his way around a grill, so when he says he uses this particular sustainable alternative to charcoal, it’s worth a listen.